Greek Moussaka With Potatoes Recipe

Recipe By The Spruce Eats

Moussaka with potatoes is a terrific choice for those who don't care for the well-known version with eggplant and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy bchamel sauce. In greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka is traditionally served in very large pieces, and it is a heavy dish. Serve with a green salad, crusty bread, and dry red wine. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note.

4.4
19 Rating - Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1hr 30minsCook

ingredients serves

8
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Ingredients For Greek Moussaka With Potatoes Recipe

Nutrition
value
1015
calories per serving
46 g Fat56 g Protein90 g Carbs13 g FiberOther

Current Totals

  • 46 g Fat
  • 56 g Protein
  • 90 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    56 g
  • Fiber
    13 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    505 mg
  • Iron
    9 mg
  • Vitamin A
    942 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    162 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    125 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    199 mg
  • Manganese
    5 mg
  • Phosphorus
    812 mg
  • Selenium
    49 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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