Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe

Recipe By Better Butter

Green chili pickle originates from rajasthan and is considered as a specialty. It is commonly used as a condiment with main dishes and is sometimes also used as a side dish for indian snacks.

4.1
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45minstotal
35minsPrep
10minsCook

ingredients serves

4
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Ingredients For Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe

Nutrition
value
75
calories per serving
2 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    4 mg
  • Vitamin A
    1360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    89 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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