Mother's Day Pasta Sampler Recipe

Recipe By Rachael Ray

4.9
20 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Mother's Day Pasta Sampler Recipe

Nutrition
value
1281
calories per serving
38 g Fat105 g Protein187 g Carbs47 g FiberOther

Current Totals

  • 38 g Fat
  • 105 g Protein
  • 187 g Carbs
  • 47 g Fiber

MacroNutrients

  • Carbs
    187 g
  • Protein
    105 g
  • Fiber
    47 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    688 mg
  • Iron
    19 mg
  • Vitamin A
    4641 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    475 mg
  • Manganese
    4 mg
  • Phosphorus
    1292 mg
  • Selenium
    86 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Rachael Ray

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