Morro Bay Fish Tacos Recipe

Ingredients For Morro Bay Fish Tacos Recipe

• 4 tablespoon Soured cream
• 4 tablespoon Double/heavy cream
• 2 tablespoon Chopped coriander
• 1 Small clove garlic peeled and minced
• 0.25 Juice a lime
• pinch Good pinch of salt
• 2 cup Packed fresh coriander
• 10 Fresh basil leaves
• 5 Spring onions/scallions roughly chopped
• 2 Green chillies roughly chopped
• 1 Clove garlic peeled and roughly sliced
• 2 teaspoon Fish sauce
• 0.5 Juice lime
• pinch Pinch of salt and pepper
• 4 Soft white tortillas or flatbreads
• 1 tablespoon Olive oil
• 2 tablespoon Unsalted butter
• 4 Seabass fillets with the skin on or swap for your favourite white fish
• pinch Pinch of salt and pepper
• 0.5 A sweetheart cabbage sliced thinly
• 0.5 Red onion peeled and sliced
• 8 Cherry tomatoes sliced into quarters
• 0.5 cup Grated cheddar cheese
• 1 Red chilli sliced
• Handful of fresh coriander
• Lime wedges