Moroccan Vegetarian Stew Recipe

Ingredients For Moroccan Vegetarian Stew Recipe

• 1 tablespoon Olive oil
• 1 Large onion, chopped
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground cinnamon
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 1 inch Small butternut squash, peeled and cut into 1 cubes
• 2 inch Medium potatoes, peeled and cut into 1 cubes
• 4 Medium carrots, sliced
• 3 Plum tomatoes, chopped
• 3 cup Water
• 2 inch Small zucchini, cut into 1 cubes
• 1 can Garbanzo beans or chickpeas, rinsed and drained