Moroccan turkey and chickpea skillet is a flavorful and nutritious one-pot meal inspired by Moroccan cuisine. Ground turkey is cooked with aromatic spices like cumin, coriander, and cinnamon, along with chickpeas and vegetables. The result is a hearty and satisfying dish with a perfect balance of flavors. Serve this skillet meal over couscous or with crusty bread for a complete and filling dinner.
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