Moroccan Tagine with Fish and Rice is a flavorful and aromatic dish that combines tender fish fillets with a medley of vegetables and spices. The fish is cooked in a traditional Moroccan tagine pot, which helps to infuse the flavors and create a deliciously tender and moist dish. The dish is served over a bed of fluffy rice, which soaks up the fragrant sauce. This Moroccan Tagine is a perfect choice for a healthy and satisfying meal.
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