Moroccan-Style Stuffed Acorn Squash Recipe

Ingredients For Moroccan-Style Stuffed Acorn Squash Recipe

• 2 tablespoon Brown sugar
• 1 tablespoon Butter melted
• 2 Large acorn squash, halved and seeded
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Chopped
• 2 Stalks Celery, Chopped
• 2 Carrots chopped
• 1 cup Garbanzo beans, drained
• 0.5 cup Raisins
• 1.5 tablespoon Ground Cumin
• As required Salt and pepper
• 1 can Chicken Broth