Moroccan Spring Roll Recipe

Name: Moroccan Spring Roll Recipe
Total time: 50 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

Delicious Moroccan Spring Rolls filled with ground shrimp. These are a favorite during Ramadan season. You could change the filling to your taste, and use the same technique.

4.5

29 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Moroccan Spring Roll Recipe

250 gram large shrimp
1 medium sized onion
2 garlic cloves
piece A small fresh ginger
1 tablespoon tomato concentrate
1 teaspoon Harissa
0.5 teaspoon ground cumin
0.5 tablespoon Paprika
0.25 teaspoon ground turmeric
0.25 teaspoon ground black pepper
0.5 teaspoon Salt
1 tablespoon Fresh lemon juice
A small bouquet of fresh cilantro and parsley
250 gram Chinese vermicelli
For rolls: rice papers
For mhencha: Warka or phyllo dough + melted butter + egg yolk

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Directions : Moroccan Spring Roll Recipe

STEP 1.Prepare the vermicelli place the noodles in a bowl, add boiling water, and cover them with a lid to let it boil. Let them sit for 10 minutes in the water. Drain and cut with scissors for better texture and mixing.

STEP 2.On medium flame, sprinkle some olive oil in a pan, then add the grated onion, crushed garlic, and a pinch of salt. Mix them and let them cook for a couple of minutes.

STEP 3.Peel and grate a small piece of fresh ginger and add them to the pan.

STEP 4.Add the tomato concentrate and harissa to the caramelized onions. Mix them and again cook for a couple of minutes. Add the seasoning cumin, paprika, turmeric, pepper, salt, fresh ginger, lemon juice, chopped cilantro, and parsley, to the onion-tomato mixture. You get a concentrated tomato paste, add 2 tablespoons of water to dilute it, mix and cook for a few more minutes.

STEP 5.Add the shrimp to the tomato sauce. Increase the flame to medium-high and cook the shrimp until they change color and become pink. It might take 3-4 minutes depending on the size of your shrimp

STEP 6.Add the cooked vermicelli to the shrimp and tomato sauce. Mix them well. Cook for another minute and that’s it. Place the stuffing in a bowl, cover, and let it cool down completely before using it.

STEP 7.Put them in the warqua, role it, and fry them.

Nutrition
value

1570

calories per serving

34 g Fat84 g Protein219 g Carbs38 g FiberOther

Current Totals

34 g Fat
84 g Protein
219 g Carbs
38 g Fiber

MacroNutrients

Carbs
219 g
Protein
84 g
Fiber
38 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
345 mg
Iron
16 mg
Vitamin A
1480 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
5 mcg
Vitamin C
56 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
344 mg
Manganese
6 mg
Phosphorus
896 mg
Selenium
149 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.