Moroccan Spicy Orange Salald Recipe

Name: Moroccan Spicy Orange Salald Recipe
Total time: 30 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

This spicy verion of Morocaan orange salad is just amazing, It spicy and musty. this is a fruit salad like nothing you’ve ever had before, I promise! With fresh juicy oranges paired with earthy oil cured olives, tons of fresh parsley and a burst of cayenne, this unusual Middle Eastern citrus salad will blow you away. This stunning and healthy salad can be made all year round, and it will be a burst of sunshine during the winter months when citrus season is in full swing. It’s low carb, gluten free, and vegan.

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30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Moroccan Spicy Orange Salald Recipe

2 Oranges
Handful of black olives
2 garlic cloves
0.5 Juice of a lemon
3 tablespoon olive oil
1 teaspoon ground paprika
0.5 teaspoon ground cumin
Hot chili pepper
Salt

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Directions : Moroccan Spicy Orange Salald Recipe

STEP 1.Firstly start by peeling and sectioning the oranges, then using a sharp knife, cut the ends of each orange, slice the peel off.

STEP 2.Gently sawing motion, remove the orange segments in between the two membranes. Then cut into pieces.

STEP 3.Squeeze the remaining membranes to get all the excess juice in a separate bowl, then keep on the side for using it later.

STEP 4.Next, slice the black olives and prepare the vinaigrette. Lastly, grate the garlic cloves.

STEP 5.In a mixing bowl combine orange juice, lemon juice, olive oil, grated garlic, paprika, ground cumin, hot chili pepper for a kick, and salt, mix well until well combined.

STEP 6.Lastly, place the orange pieces in a large mixing bowl, add the olive slices, and mix them in the spicy vinaigrette.

STEP 7.Serve cold and sprinkle some more chili pepper on top only if you want it to be spicier.

Nutrition
value

636

calories per serving

42 g Fat1 g Protein68 g Carbs4 g FiberOther

Current Totals

42 g Fat
1 g Protein
68 g Carbs
4 g Fiber

MacroNutrients

Carbs
68 g
Protein
1 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
97 mg
Iron
2 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
4 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.