Moroccan Spiced Lamb Burgers With Apricot-Pepper Chutney + Pistachio Feta Pesto Recipe

Ingredients For Moroccan Spiced Lamb Burgers With Apricot-Pepper Chutney + Pistachio Feta Pesto Recipe

• 1.5 pound lean ground lamb or if you prefer ground beef or even chicken
• 2 tablespoon fresh cilantro or parsley chopped
• 1 clove garlic minced or grated
• 1 teaspoon fresh lemon zest
• 1 teaspoon tablespoons [harissa | https://www.halfbakedharvest.com/homemade harissa spicy red pepper sauce/] or 1/2 cumin + pinch of cayenne pepper
• 0.5 teaspoon Cinnamon
• 4 homemade [Naan | https://www.halfbakedharvest.com/homemade naan step step photos/] or [Pita Bread | https://www.halfbakedharvest.com/traditional greek pita bread/] toasted for serving
• 6 ripe apricots diced
• 0.5 a red onion chopped
• 1 small red pepper diced
• 1 jalapeño seeded + diced
• 0.5 cup apple cider vinegar
• 0.25 cup 1/3 honey I used closer to 1/3 cup
• 0.25 teaspoon salt + pepper
• pinch Cayenne
• 2 tablespoon fresh cilantro chopped
• 1.5 cup feta cheese crumbled
• 4 tablespoon olive oil
• 2 tablespoon fresh cilantro or mint I used a mix
• 2 tablespoon salted pistachios chopped
• pinch crushed red pepper