Moroccan Roasted Pepper Salad Recipe

Name: Moroccan Roasted Pepper Salad Recipe
Total time: 30 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

The simple and delicious roasted pepper salad is heavenly and tastes best with a crusty bread.It is prepared from bell peppers,lemon juice,olive oil,ground cumin and salt.

4.9

15 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

Add to Shopping List

Ingredients For Moroccan Roasted Pepper Salad Recipe

4 Bell Peppers
2 tablespoon Fresh lemon juice
2 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Ground Cumin

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,198₹1,299
8% off
Buy Now

Directions : Moroccan Roasted Pepper Salad Recipe

STEP 1.Place the bell peppers on a baking pan covered with foil to roast them.

STEP 2.Put the baking sheet in a preheated oven to 400 f degrees (200 c), roast the peppers for around 20 minutes. Then, turn the peppers to their other side and put it back in the oven, and roast them for another 20 minutes.

STEP 3.The peppers are ready when the skin is burned, roasted, and the peppers look mushy.

STEP 4.Place the peppers in a plastic bag and seal the top, let the peppers rest for around 10 minutes, while they steam in their own heat. This will make the skin easier to peel.

STEP 5.Remove the peppers one at a time from the bag and start seeding and peeling.

STEP 6.Marinating the peppers slice the peppers thinly and prepare some fresh lemon juice

STEP 7.In a mixing bowl, place the pepper slices, some olive oil, lemon juice, salt, and ground cumin, mix them thoroughly. Serve warm with a crusty bread

Nutrition
value

350

calories per serving

30 g Fat7 g Protein13 g Carbs13 g FiberOther

Current Totals

30 g Fat
7 g Protein
13 g Carbs
13 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
13 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
104 mg
Iron
3 mg
Vitamin A
1943 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
311 mcg
Vitamin B12
0 mcg
Vitamin C
741 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
143 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.