Moroccan Roasted Chicken With Preserved Lemons Recipe

Recipe By The Spruce Eats

Chicken with preserved lemon and olives is a classic moroccan dish. The roasting method calls for marinating whole chickens with a moroccan spice rub and then slow-roasting the chickens the next day. A savory onion, lemon, and saffron sauce is prepared stove top. This method is particularly useful for feeding a crowd, as most of the preparation can be done the previous day. Moroccan etiquette is to serve one chicken for every three adults. Increase the recipe proportionally for the number of chickens you plan to make. Also, try the conventional stove top method and tagine method of preparing this dish.

4.9
14 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

4
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Ingredients For Moroccan Roasted Chicken With Preserved Lemons Recipe

Nutrition
value
266
calories per serving
16 g Fat3 g Protein34 g Carbs17 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 34 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    3 g
  • Fiber
    17 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    328 mg
  • Iron
    4 mg
  • Vitamin A
    402 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    6 mg
  • Phosphorus
    63 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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