Moroccan Quinoa And Carrot Salad Recipe

Ingredients For Moroccan Quinoa And Carrot Salad Recipe

• 1 cup Uncooked Quinoa
• 2 cup Water
• 1 pound 3 4 large carrots about , shredded or spiralized on the smallest setting
• 1 Small small fennel bulb core removed and finely sliced
• 1 bunch Cilantro and/or mint
• 0.5 cup Almond slices toasted
• 0.5 cup Golden Raisins
• As required Sea salt and black pepper, to taste
• 1 Clove Garlic Minced
• 0.33000000000000007 cup Olive oil
• 3 tablespoon Fresh lemon juice
• 2 tablespoon Fresh Parsley, Roughly Chopped
• 2 teaspoon Ground cinnamon
• 1 teaspoon Paprika
• As required Sea salt and ground pepper, to taste