Moroccan Lentil And Cauliflower Filo Snails Recipe

Ingredients For Moroccan Lentil And Cauliflower Filo Snails Recipe

• 0.25 Cauliflower, cut into small florets
• 2 teaspoon Olive oil
• 1 Small brown onion, finely chopped
• 1 tablespoon Moroccan seasoning
• 400 gram Can lentils, rinsed, drained
• 12 Sheets filo pastry
• 50 gram Butter melted
• 100 gram Fetta, crumbled
• 0.5 teaspoon Cumin seeds
• 375 gram Pkt mixed medley tomatoes, halved or quartered if large
• 0.5 Red Onion, Thinly Sliced
• 50 gram Baby rocket leaves