Moroccan Lamb Tagine Recipe

Ingredients For Moroccan Lamb Tagine Recipe

• 4 piece Lamb shank cut into
• 3 tablespoon Olive oil
• 450 gram Carrot broken into chunks peeled
• 1 Onion Sliced
• 400 gram Chat potato peeled whole
• 400 gram Sweet potato broken into chunks peeled
• 450 gram Tomato thickly sliced
• 75 gram Dried apricots
• 2 tablespoon Honey
• 3 Bay leaf
• 1 teaspoon Salt
• 500 milliliter Massel chicken style liquid stock
• 1 tablespoon Ground ginger
• 1 teaspoon Ground black pepper
• 1 teaspoon Ground cinnamon
• 1 tablespoon Ground turmeric
• 1.5 tablespoon Paprika
• 0.5 teaspoon Chilli Powder
• 4 Garlic Clove
• 2 Brown onion roughly chopped
• 1 Red chilli chopped seeded
• 1 bunch Coriander
• 1 teaspoon Ground white pepper