Moroccan Lamb Stew Recipe

Ingredients For Moroccan Lamb Stew Recipe

• 1 pound Boneless lamb shoulder
• 1.5 cup Chicken
• 1 Large onion, chopped
• 3 Cloves garlic, finely chopped
• 1 tablespoon All purpose flour
• 1 cup Dry red wine or chicken broth
• 1 cup Dried apricots
• 0.25 cup Pitted dried plums
• 0.25 cup Raisins
• 1 teaspoon Paprika
• 1 can Whole peeled tomatoes, undrained
• 0.33000000000000007 cup Chopped fresh parsley
• 3 cup Hot cooked couscous