Moroccan Lamb Harira Recipe

Ingredients For Moroccan Lamb Harira Recipe

• 500 gram Lamb shoulder, cut into 3cm cubes
• 1 Onion chopped
• 100 gram Green lentils
• 1.2000000000000002 liter Massel salt reduced chicken style liquid stock
• 400 gram Can chopped tomatoes
• 0.5 teaspoon Ground turmeric
• pinch Saffron Threads
• 1 Cinnamon quill
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 400 gram Can chickpeas, rinsed, drained
• 2 tablespoon Flat leaf parsley or coriander
• 100 gram Watercress