Moroccan Chicken Thigh Sheet Pan Dinner Recipe

Ingredients For Moroccan Chicken Thigh Sheet Pan Dinner Recipe

• 1 Lemon, zested and juiced
• 2 tablespoon Olive oil
• 1.5 teaspoon Ras el hanout
• 0.5 teaspoon Salt
• 4 Bone-in chicken thighs with skin
• 1 inch Medium sweet potato, peeled and cut into - chunks
• 1 inch Medium zucchini, cut into - chunks
• 1 can Chickpeas, drained and rinsed
• 1 can Quartered artichoke hearts, drained
• 1 teaspoon Ras el hanout
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil
• 0.25 cup Pomegranate seeds
• 0.25 cup Chopped Fresh Parsley