Moroccan Chicken Salad With Pistachio Crusted Fried Goat Cheese + Garlic Naan. Recipe

Ingredients For Moroccan Chicken Salad With Pistachio Crusted Fried Goat Cheese + Garlic Naan. Recipe

• 1 pound boneless skinless chicken cut into bite size cubes
• 0.5 cup olive oil
• 1 juice + zest of lemon
• 1 clove garlic
• 1 inch fresh ginger peeled + roughly chopped
• 2 teaspoon dried chile de arbol seeds removed
• 2 tablespoon fresh cilantro
• 2 tablespoon fresh parsley
• 1 tablespoon smoked paprika
• 0.5 tablespoon cumin
• 0.5 teaspoon Cinnamon
• 1 teaspoon salt and pepper
• 0.5 cup oil packed sun dried tomatoes, drained
• 0.5 cup kalamata olives
• 1 cup fresh berries optional
• 8 cup spring greens
• 4 fresh [garlic naans | https://www.halfbakedharvest.com/homemade naan step step photos
• 0.25 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 lemon juiced
• 1 teaspoon honey
• 0.25 cup fresh cilantro chopped
• 1 teaspoon chipotle chile pepper minced
• 1 jalapeño finely chopped
• As required salt + pepper
• 1 goat cheese log rolled into 10 14 disks
• 0.33000000000000007 cup Panko Bread Crumbs
• 0.33000000000000007 cup finely crushed pistachios
• 1 teaspoon fresh mint chopped
• pinch pepper
• pinch crushed red pepper flakes
• 1 egg beaten
• coconut oil for frying