Chicken doesnt have to be plain, boring, and dry. How we treat our chicken in the preparation process makes all the difference in each of these three areas. I like to think of chicken as a blank canvas, ready to take on whatever flavors that i choose, like sweet, spicy or savory. For tonights dinner, im going into my spice drawer for a little north african inspiration. Im looking for spice, savory, and citrus with this combination of seasonings. And to combat that terrible chicken dryness, im going to marinate, sear, and slow cook this chicken to absolute perfection.
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