Moroccan Cauliflower With Preserved Lemon Recipe

Recipe By Slurrp

Moroccan Cauliflower with Preserved Lemon is a flavorful and aromatic dish that combines roasted cauliflower with the tangy and salty flavors of preserved lemon. The cauliflower is seasoned with a blend of Moroccan spices, including cumin, coriander, and paprika, then roasted until golden and tender. The preserved lemon adds a unique and vibrant flavor to the dish. This Moroccan-inspired cauliflower is perfect as a side dish or as a vegetarian main course.

4.4
25 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Moroccan Cauliflower With Preserved Lemon Recipe

Directions : Moroccan Cauliflower With Preserved Lemon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
265
calories per serving
26 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    4 mg
  • Vitamin A
    802 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    2 mg
  • Phosphorus
    55 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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