Moroccan Carrots Recipe

Name: Moroccan Carrots Recipe
Total time: 25 min
Yield: 1
Cuisine: Moroccan

Recipe By Honest Cooking

A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.

3.8

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25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Moroccan Carrots Recipe

4 Large carrots sliced
4 cup Water
2 Whole garlic cloves
1 teaspoon Salt
2 tablespoon Fresh squeezed lemon juice
0.5 teaspoon Ground cumin dressing
3 tablespoon Turkish salad dressing
0.25 teaspoon Salt dressing
1 tablespoon Extra virgin olive oil dressing
2 tablespoon Fresh squeezed lemon juice dressing

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Nutrition
value

277

calories per serving

16 g Fat4 g Protein26 g Carbs17 g FiberOther

Current Totals

16 g Fat
4 g Protein
26 g Carbs
17 g Fiber

MacroNutrients

Carbs
26 g
Protein
4 g
Fiber
17 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
195 mg
Iron
3 mg
Vitamin A
8450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
4 mg
Phosphorus
99 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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