Moroccan Carrot Soup Recipe

Ingredients For Moroccan Carrot Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 2 Large carrots, coarsely grated
• 1 Brown onion, finely chopped
• 1 Garlic Clove, Finely Chopped
• 3 piece Cm fresh ginger, peeled, finely chopped
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground cinnamon
• pinch Dried chilli flakes
• 1.5 liter Massel vegetable liquid stock
• 375 gram Packet dried red lentils, rinsed
• 0.33000000000000007 cup Plain greek-style yoghurt
• 2 teaspoon Pistachio dukkah