Moroccan Carrot Salad Recipe

Ingredients For Moroccan Carrot Salad Recipe

• 1 tablespoon Each:chili powder, ground cumin
• 1 teaspoon Each:ground turmeric, garam masala, fine sea salt
• 0.1200000000000001 teaspoon Each:ground cinnamon, cayenne pepper
• 2 can Chickpeas, Drained And Rinsed
• 1.33 pound Large carrots, sliced into 1/2 inch thick rounds
• 0.25 cup Olive Oil, Separated
• 2 Packages pearled couscous mix, i use one made by near east, roasted garlic and olive oil flavored
• 0.25 cup Olive oil
• 1 Large lemon
• 1 Large orange
• 1.5 tablespoon Honey
• Honey roasted almonds, dried currants, and fresh herbs as desired