Moroccan Carrot And Orange Salad With Orange Flower Water Recipe

Recipe By The Spruce Eats

Even if you rarely think to combine fresh fruits and vegetables, this classic moroccan salad should be on your must-try list. Fresh navel oranges are chopped and mixed with grated carrots, orange flower water, and lemon juice. Although the oranges will macerate and release their own juice, additional freshly squeezed orange juice may be mixed into the salad for extra juicy sweetness. When making, plan to allow a half hour or more resting time for the salad to chill. Serve the salad as a starter, side dish or as a refreshing follow-up to a main course. Also, try the popular moroccan carrot and orange juice.

4.2
20 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Moroccan Carrot And Orange Salad With Orange Flower Water Recipe

Nutrition
value
148
calories per serving
2 g Fat1 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    2167 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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