Moroccan Beef with Couscous and Green Beans is a flavorful and hearty dish inspired by the vibrant cuisine of Morocco. Tender beef is marinated in a blend of aromatic spices, then cooked with onions, tomatoes, and green beans. The dish is served over fluffy couscous, which absorbs the rich flavors of the sauce. This recipe is perfect for a comforting weeknight dinner or for entertaining guests. The combination of spices and textures creates a satisfying and delicious meal.
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