Moroccan Apple Beef Stew Recipe

Ingredients For Moroccan Apple Beef Stew Recipe

• 1.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Pepper
• 0.25 teaspoon Ground allspice
• 2.5 pound Beef stew meat, cut into 1 inch pieces
• 2 tablespoon Olive oil
• 1 Large onion, chopped
• 3 Garlic cloves, minced
• 1 can Tomato Sauce
• 1 can Beef broth
• 1 cup Pitted dried plums , coarsely chopped
• 1 tablespoon Honey
• 2 inch Medium fuji or gala apples, peeled and cut into 1 1/2 pieces
• Hot cooked rice or couscous, optional