Morisa Xaakor Tharir Sorsori is a traditional Assamese recipe made with mustard greens and fish. This dish is known for its unique combination of flavors, with the pungent mustard greens complementing the delicate taste of the fish. The greens are cooked with spices and then simmered with fish to create a flavorful and nutritious curry. Morisa Xaakor Tharir Sorsori is a popular dish in Assam and is often served with steamed rice.
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