Moonga cha birada (sprouted moong curry) Recipe

Recipe By Better Butter

This is an old recipe of the times when there were no electric grinders in the kitchen. My nani used to grind on "pata varvanta (rectangle morter and cylindrical pestle.) this is sprouted moong in onion tomato and coconut gravy.

3.7
11 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Moonga cha birada (sprouted moong curry) Recipe

Nutrition
value
492
calories per serving
20 g Fat25 g Protein50 g Carbs32 g FiberOther

Current Totals

  • 20 g Fat
  • 25 g Protein
  • 50 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    25 g
  • Fiber
    32 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    12 mg
  • Vitamin A
    3081 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    282 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    105 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    337 mg
  • Manganese
    2 mg
  • Phosphorus
    395 mg
  • Selenium
    29 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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