Moong Suji Halwa Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 2 hours. Drain the water and grind it into a coarse paste.
• STEP 2.Heat ghee in a pan and add the moong dal paste. Cook on low heat until it turns golden brown and aromatic.
• STEP 3.In a separate pan, dry roast the semolina until it turns golden brown and fragrant.
• STEP 4.Add the roasted semolina to the cooked moong dal paste and mix well.
• STEP 5.Add sugar and water to the mixture and cook until the halwa thickens.
• STEP 6.Add cardamom powder and mix well. Garnish with chopped nuts.
• STEP 7.Serve the Moong Suji Halwa warm and enjoy!

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to soften it.
• Roasting the semolina adds a nice nutty flavor to the halwa.
• Adjust the sugar quantity according to your taste preference.
• You can add saffron strands for a beautiful yellow color and aroma.

Storage and Serving

• Moong Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa before serving, either in the microwave or on the stovetop.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.