Moong Ki Dahiwadi is a traditional Indian dish made with moong dal (split green gram) and yogurt. It is a creamy and tangy dish that is packed with protein and nutrients. The moong dal is cooked until soft and then mixed with yogurt, spices, and a tempering of mustard seeds and curry leaves. It is a perfect accompaniment to rice or roti and can be enjoyed as a main course or side dish.
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