Moong Ke Khaste is a popular Indian snack made with moong dal (split green gram) and spices. These crispy and flaky deep-fried fritters are perfect for tea-time or as an appetizer. The moong dal is soaked, ground into a coarse paste, and mixed with spices like cumin, coriander, and red chili powder. The mixture is then shaped into small balls or patties and deep-fried until golden brown. Serve these delicious Moong Ke Khaste with chutney or ketchup for a delightful snack experience.
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