Moong dal with palak is a nutritious and flavorful Indian dish made with split yellow lentils and spinach. The dal is cooked until soft and creamy, and then mixed with saut茅ed spinach and aromatic spices. This dish is packed with protein, fiber, and vitamins, making it a healthy choice for a vegetarian meal. It can be enjoyed with rice or roti, and is perfect for lunch or dinner.
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