Moong Dal Waffle is a healthy and delicious twist on the classic waffle recipe. Made with moong dal (yellow lentils) and a blend of spices, these waffles are packed with protein and nutrients. They are crispy on the outside and soft on the inside, making them a perfect breakfast or snack option. The moong dal batter is prepared by grinding soaked lentils with ginger, green chilies, and spices. The batter is then cooked in a waffle maker until golden brown and crispy. Serve these waffles with chutney or yogurt for a delightful meal.
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