Moong dal pandoli Recipe

Cooking Directions

• STEP 1.Soak moong dal for 4-5 hours and grind it into a smooth batter with ginger, green chili, and salt.
• STEP 2.Cover the batter and let it ferment overnight or for at least 6-8 hours.
• STEP 3.Grease the pandoli plates or idli molds with oil.
• STEP 4.Pour the batter into the greased plates and steam for about 10-12 minutes or until cooked through.
• STEP 5.Remove the pandolis from the plates and serve hot with chutney.

Cooking Tips

• You can add finely chopped vegetables like carrots or spinach to the batter for added nutrition.
• Make sure the batter is well fermented to achieve soft and fluffy pandolis.
• You can also add a pinch of baking soda to the batter for extra fluffiness.

Storage and Serving

• Moong dal pandolis are best served hot and fresh.
• You can store any leftover pandolis in an airtight container in the refrigerator for up to 2 days.
• Reheat the pandolis in a steamer or microwave before serving.