Moong Dal Palak Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add cumin seeds, garlic, and green chili. Sauté until fragrant.
• STEP 4.Add chopped spinach and cook until wilted.
• STEP 5.Add cooked dal to the spinach mixture and mix well.
• STEP 6.Add garam masala, red chili powder, and salt. Cook for a few more minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice before serving for a tangy flavor.

Storage and Serving

• Leftover Moong Dal Palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve Moong Dal Palak with steamed rice, jeera rice, or roti for a complete meal.