Moong dal pakoras Recipe

Name: Moong Dal Pakoras Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#Snack Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are so many more varieties that taste very delicious and are very flavorful.

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Ingredients For Moong dal pakoras Recipe

1 cup Washed Moong Dal
3 g greenchill
2 tsp Besan/gramflour
1 teaspoon Salt
1 teaspoon Red chili powder
0.25 g aram masala powder
0.5 tsp Fennel
3 tsp Coriender leaves
1 inch Pinch asafoetida
as required Oil for frying

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Directions : Moong dal pakoras Recipe

STEP 1.First of all, clean the lentils and wash them with good water two to three times. Put lentils and three glasses of water in a bowl and keep it soaked for 4 to 5 hours. Drain the water from the soaked lentils and take them out in a bowl.
STEP 2.Make a fine paste by adding washed lentils, green chilies and salt in 2 mixer jars. If required, add water to it. Take out this batter in a bowl, add gram flour, red chili powder, asafoetida, green coriander finely chopped and garam masala powder and mix it well. Beat the solution very well with the help of a whisk, so that the solution swells. This will make the dumplings crispy. Do not keep the dumpling batter too thick.
STEP 3. Put oil in a pan and heat it on medium heat. When the oil is hot, with the help of a spoon or by hand, make round dumplings and leave them in the oil. When the dumplings come up in the oil, then turn them over with the help of a spoon. After frying from the other side, fry it till it turns golden brown.
STEP 4.In the same way make all the battered dumplings. Wash green chilies and wipe them with a dry cloth and fry them in hot oil by making a lengthwise incision. Sprinkle chaat masala on the prepared dumplings and chillies. Ginger Tea for Crispy Lentil Dumplings with ginger tea and sweet chilli sauce.

Nutrition
value

186

calories per serving

1 g Fat13 g Protein30 g Carbs6 g FiberOther

Current Totals

1 g Fat
13 g Protein
30 g Carbs
6 g Fiber

MacroNutrients

Carbs
30 g
Protein
13 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
39 mg
Iron
3 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
26 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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