Moong Dal Korma Recipe

Recipe By Slurrp

Moong Dal Korma is a rich and creamy Indian curry made with yellow lentils and a blend of aromatic spices. It is a delicious and comforting dish that pairs well with rice or roti. The moong dal is cooked until soft and then simmered in a flavorful gravy made with onions, tomatoes, and a mix of spices. The addition of coconut milk gives the korma a creamy texture and enhances the overall taste. It is a perfect dish for special occasions or when you want to indulge in a flavorful curry.

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30minstotal

ingredients serves

Ingredients For Moong Dal Korma Recipe

Directions : Moong Dal Korma Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
232
calories per serving
5 g Fat14 g Protein33 g Carbs10 g FiberOther

Current Totals

  • 5 g Fat
  • 14 g Protein
  • 33 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    14 g
  • Fiber
    10 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    4 mg
  • Vitamin A
    660 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    3 mg
  • Phosphorus
    237 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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