Moong Dal Korma is a rich and creamy Indian curry made with yellow lentils and a blend of aromatic spices. It is a delicious and comforting dish that pairs well with rice or roti. The moong dal is cooked until soft and then simmered in a flavorful gravy made with onions, tomatoes, and a mix of spices. The addition of coconut milk gives the korma a creamy texture and enhances the overall taste. It is a perfect dish for special occasions or when you want to indulge in a flavorful curry.
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