Moong dal kadi Recipe

Recipe By Better Butter

A very simple yet tasty recipe. Delicious kadi made out of moong dal which comes out very light.

4.4
28 Rating - Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook

ingredients serves

4
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Ingredients For Moong dal kadi Recipe

Nutrition
value
271
calories per serving
3 g Fat16 g Protein44 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 16 g Protein
  • 44 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    16 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    4 mg
  • Vitamin A
    301 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    265 mg
  • Selenium
    39 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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