Moong dal kachori Recipe

Ingredients For Moong dal kachori Recipe

• For kachori dough
• 2.5 cup All pourpose flour /Maida
• 4 ghee – tbspn
• 0.25 salt – th tspn
• As required Water
• For The Filling
• 0.75 cup Moong dal – th
• 0.5 Dry ginger powder – tspn
• 0.5 amchur – tspn
• 2 pinch asafoetida – generous
• 0.5 Roasted and crushed fennel seeds – tspn
• 0.5 chilly powder – to 3/4th tspn
• 0.5 turmeric powder – tspn
• 0.75 coriander powder – th tspn
• 0.5 cumin powder – tspn
• As required salt – according