Moong Dal Dhokla Recipe

Ingredients For Moong Dal Dhokla Recipe

• 1 cup Whole moong beans
• 1 tablespoon Ginger green chilli paste
• 0.5 cup Water or as required for grinding moong beans
• 1 tablespoon Coriander leaves, chopped
• 1 tablespoon Oil
• 1 tablespoon Lemon juice
• As required Salt as required
• 1 teaspoon Fruit salt or eno
• 1 tablespoon Oil
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Cumin seeds
• 1 pinch Asafoetida
• 1 teaspoon Roasted sesame seeds
• 1 sprig Curry leaves
• 2 tablespoon Water
• 0.25 cup Coriander leaves, finely chopped