Moong dal samosa is a popular Indian snack made with a crispy outer crust and a delicious filling of moong dal. The moong dal is cooked with spices and then stuffed into the samosa dough, which is then deep-fried until golden and crispy. These samosas are perfect as an evening snack or as an appetizer for parties. Serve them hot with mint chutney or tamarind chutney for a delightful taste.
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