Moong Daal Ki Khasta Kachori Recipe

Ingredients For Moong Daal Ki Khasta Kachori Recipe

• 0.75 cup Yellow lentil/Moong daal
• 2 tablespoon Cooking Oil
• 1.5 teaspoon Green chilies chopped
• 2 tablespoon mint leaves chopped
• 2 tablespoon Fresh coriander chopped
• 2.5 teaspoon Fennel seeds/saunf crushed
• 2 teaspoon coriander seeds crushed
• 1 teaspoon cumin Seeds
• 0.5 teaspoon Asafoetida
• 2.5 teaspoon Chili powder
• 1 teaspoon Garam Masala
• 2 teaspoon Mango powder
• 2 teaspoon ginger grated
• For the dough
• 350 gram Refined flour/maida
• 0.5 cup Cooking Oil
• 0.25 teaspoon Baking powder
• 0.5 teaspoon Lemon juice
• 1 teaspoon Salt