Mooncake Biscuits Recipe

Steps To Prepare

• STEP 1.Add sugar, water, lemon juice and lemon zest in a pot and prepare a syrup by cooking it for 10 mins at a high-medium flame.
• STEP 2.After 10 mins, reduce the heat to low-medium flame and cook for 25 mins until it turns golden.
• STEP 3.Check and stir the pot at intervals to avoid burning and keep it aside for cooling down.

Cooking Directions

• STEP 1.Now mix golden syrup, oil, water, salt and make a dough. Keep the dough to rest for an hour.
• STEP 2.Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling (optional).
• STEP 3.Now to give it the shape of a biscuit, first dust the mould with flour to avoid sticking.
• STEP 4.Now place each dough one by one into the mould and knock it out into a piece of cloth.
• STEP 5.Now bake them at 170 degrees celsius for 8 mins. Meanwhile, in a bowl, add egg yolk, salt, water and beat it.
• STEP 6.Now take the cookies out and let them cool down before storing them in an airtight container.