Moon Dal Halwa Recipe

Cooking Directions

• STEP 1.Wash and soak the moon dal for 4-5 hours. Drain the water and grind it into a smooth paste.
• STEP 2.Heat ghee in a heavy-bottomed pan and add the ground dal paste. Cook on low heat, stirring continuously, until it turns golden brown and releases a nutty aroma.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook for another 5-7 minutes until the sugar is dissolved and the halwa thickens.
• STEP 4.Garnish with chopped nuts like almonds and pistachios. Serve warm and enjoy the delicious Moon Dal Halwa!

Cooking Tips

• Make sure to soak the moon dal for at least 4-5 hours to ensure it grinds into a smooth paste.
• Stir the halwa continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For added richness, you can also add a few tablespoons of khoya (milk solids) to the halwa.

Storage and Serving

• Moon Dal Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply microwave the halwa for a few seconds or heat it on the stovetop with a little ghee.
• Serve the halwa warm as a dessert or enjoy it as a sweet treat with a cup of tea or coffee.