Mooli ki bhurgi (stir fried radish with leaves) Recipe

Recipe By Better Butter

It is the most indian dish. In every state it is made with the same love. I have fond memories of my grandmother making this heavenly dish. I could even never touch that level although the ingredients are the same. Perhaps there is difference in the measure of love.

4.3
27 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Mooli ki bhurgi (stir fried radish with leaves) Recipe

Nutrition
value
79
calories per serving
1 g Fat6 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    386 mg
  • Iron
    7 mg
  • Vitamin A
    4255 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    112 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    2 mg
  • Phosphorus
    117 mg
  • Selenium
    51 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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