Moo Daeng is a widely available and popular Thai dish. It starts with a scoop of rice and usually includes a few slices of red barbecued pork, some crispy pork belly, a few slices of Chinese sausage, half a boiled egg, and a few sprigs of cilantro and shoots of green onions. This delecious dish can be served with jasmine rice, boiled eggs, and cucumber.
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