Monterey Jack Fondue Recipe

Recipe By Slurrp

Monterey Jack Fondue is a creamy and flavorful cheese dip made with Monterey Jack cheese, garlic, and white wine. It is perfect for dipping bread, vegetables, or even meat. The fondue is easy to make and can be served as an appetizer or a main course. It is a crowd-pleasing dish that is sure to impress your guests.

4.1
25 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Monterey Jack Fondue Recipe

Directions : Monterey Jack Fondue Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
79
calories per serving
5 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    0 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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