Monterey Chicken with Pico De Gallo Chilis Copycat Recipe

Ingredients For Monterey Chicken with Pico De Gallo Chilis Copycat Recipe

• 3 tablespoon Dijon mustard
• 3 tablespoon Worcestershire sauce
• 2 tablespoon Brown sugar
• 2 teaspoon Salt, i use coarse, kosher salt
• 0.5 teaspoon Pepper
• 6 Thin cut boneless skinless chicken breasts
• 6 Strips thick sliced bacon or turkey bacon, sliced or chopped
• 1.5 cup Shredded pepper jack or monterey jack cheese
• 1.5 cup Chopped tomatoes, about 2 medium tomatoes or 3 romas
• 0.25 cup Small diced red onion
• 2 tablespoon Chopped cilantro
• 2 Garlic cloves, finely minced or pressed through a garlic press
• 1 tablespoon Finely minced jalapeno, leave seeds and ribs in for more heat
• 1 tablespoon Fresh lime juice
• Drizzle of extra virgin olive oil